Prepare vase with flower preserve powder and luke warm water filling to just below the top of the vase.

Recut stems at an angle with a sharp knife 1cm from the end.

Place in vase ensuring all stems are well submerged under the water.

Top up daily and change water when necessary using more food preservative & following the method outlined above.

If your flowers are arranged in floral foam ensure it's always kept wet.

Keep flowers out of sunlight and away from electrical appliances.

Some flowers don't like their stems wet
e.g. gerberas and poppies prefer only 10cm of water